Organic Black Kampot Pepper PGI - Cambodia 60g

Recognized by the greatest chefs as an exceptional product,

Kampot pepper is a must.

Cultivated exclusively in the provinces of Kep and Kampot in Cambodia, it now benefits from an IGP designation.

Its cultivation requires patience and rigor, since a tree only begins to be harvested after several years. Harvested by hand, meticulously sorted and then dried, it is finally calibrated, in order to offer you the best: the largest grains of the harvest, homogeneous, with an incredible aromatic.

Our Kampot pepper is certified PGI+Organic and our specifications exclude any use of fertilizers and chemical fertilizers.