Black Garlic in Cloves - France

Taste French know-how while discovering a unique condiment.

It is classic garlic, which, after several weeks in an oven, develops an inimitable look, smell and taste.

The result is a garlic with a gummy texture, an intense, unique fragrance, and the taste of caramelized garlic, with notes of porcini mushrooms, licorice, balsamic...

Originally from Korea and commonly used in Asian cuisine, it is gradually becoming popular in Europe. It has recently gained popularity, on the one hand thanks to its flavor, on the other hand thanks to its numerous properties.

Benefits of black garlic: Black garlic is considered to be a “food.” it is rich in antioxidants. It may also help lower blood pressure and reduce the risk of heart disease.

Our black garlic is available in a 15 g glass bottle.

Store it in a dry, cool place away from light.