Lavender grown in Sicily (Italy)

Lavender is a very popular plant not only for its attractive appearance, but also in the kitchen.

The most common culinary use is that of spice to flavor cheeses, perhaps in the form of flavored olive oil, or to perfume hot drinks, among the recommended an infusion of mint and lavender with lemon juice.

Boniviri lavender can become the extra in your kitchen, the spice with which to amaze and experiment with your dishes.

Available in a pack of 5 g.