White Penja Pepper PGI - Cameroon 65g

Here is a pepper that is for gourmets.

Grown in Cameroon, Penja pepper is the first product to have benefited from a PGI on the African continent.

It is obtained by fermenting perfectly mature red pepper, until it is freed from the pericarp that surrounds it. Once dried, the white grains are a real treasure of aromas and reveal powerful, wild, animal, slightly spicy notes. This is what is called a Grand Cru of Pepper.

Its strong character needs powerful chords. It goes perfectly with meat of character, both red and white, and more particularly with pork and lamb.
Made in France