Chili grown in Sicily (Italy)

On the slopes of Etna, Boniviri ground chili grows, a spice rich in health properties for the body thanks to capsaicin - the alkaloid that makes it spicy - which helps in digestion and has a analgesic effect.

A valid ally of the kitchen, from the classic spaghetti “garlic, oil and chilli” to the “Arrabbiata” penne, Boniviri includes it in its exclusive selection of spices from the Sicilian territory, alongside it to other choices such as oregano, rosemary, lavender and helichrysum.

Pack of 10 g.

Label made with agri-food waste, with a reduced carbon footprint.

Eco-friendly and compostable PLA sachet.