Green Cardamom - Colombia 50g

Popular in Asian and Oriental cuisine, cardamom is a spice little known in Europe. However, it is a real treasure of flavors. Its aroma is mentholated, lemony, with a hint of camphor, a zest of eucalyptus and a touch of bergamot... an intense freshness.

In which dish should you use cardamom?

In rice, of course, as the Indians do in their delicious basmati rice. But not only that! Cardamom is very versatile. Its aromas compliment those of meat with character, purees and veloutés, and of course all your oriental preparations. Finally, a few grains can sublimate a fruity dessert or a homemade gingerbread.
Made in France